MXN $150 kg
MXN $190
MXN $180
Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, meatballs and kofta.
MXN $260 kg
The rack is the unsplit primal rib (sometimes called the hotel rack) of the carcass which includes ribs 6 through 12. The rack is split to make two primal lamb rib roasts.
MXN $ 650 kg
Brisket is a cut of beef that comes from the lower breast or pectoral muscles of a cow
MXN $400 kg
Filet mignon is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow
MXN $550 kg
chicken breast is the meat taken from the breast of the chicken. It consists of a single bone and is generally sold boneless
MXN $240 kg
chicken leg extends from the claw to what would be the animal's hip.
MXN $220 kg
MXN $280 kg
MXN $580 kg
MXN $600 kg
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